Hi!
I know I have been m.i.a for a very long time. However, I have
that burning desire to journal my thoughts, fashion blog, and maybe even Vlog! My brain is running 100mph and I need to
release some of these thoughts & feelings into cyber space. Maybe someone
will read it maybe or maybe not! Nonetheless, I am going to tell you about a
little health issue I am currently going thru.
On Sunday April 28, I was diagnosed with “Gastritis” and since
then it has been quite a difficult experience for me as far as nutrition goes. First
let me just say I did not know the seriousness of this infection/disease. If
left untreated it could turn into an ulcer and even stomach cancer!
Well I finally went to
the ER after 5 days of intense stomach pain, nausea, vomiting and diarrhea.
Once the labs came back, I was immediately put on antibiotics and IV to help
with the dehydration. I was also given
pain medication to alleviate my nausea. After
a few hours of stabilizing treatment, I was sent home with three prescriptions
drugs. By the time I was discharged from the hospital, all the pharmacies were
closed which was a blessing in disguise. Why was it a blessing? Well because it
forced me to do some research on this disease and look for natural ways for my
body to heal itself. But most importantly, it made me “think” about what I was
putting in my body. Hours later, what I mostly encountered on the Internet was
a TON of different and confusing views on how to treat this digestive disorder.
What I did find on most of these web forums and articles was that the
inflammation is triggered by certain foods therefore; I had to eliminate these
foods in order not to trigger the horrific pain associated with it. However, BEFORE I read my discharge instructions and did my research, I ate French Fries from McDonald's & a Turkey Hero (I was starving!).
Guess who had pain most of that night? This girl right here.
Obviously once I made myself, more knowledgeable I started
eliminating foods that caused me nausea. For example, I noticed the other day
that when I ate anything with onions I immediately felt nauseous. Of course, I
would contribute it to other things never realizing that my body could not
process it correctly because of all the acid it produced. I quickly found out
that my stomach could not tolerate bread, dairy, very little meat and other
foods like tomatoes and spinach.
I also had to limit my lemons and orange intake, the acid in
citrus fruit can cause deadly stomach cramps. Since I was not fully aware of
this, Monday morning I ordered my breakfast juice with my usually lemon and
orange to give it a tangy flavor. Ohhh Boy was that a bad idea, not only was I
paying for Sunday’s sin I was also paying for Mondays sins as well!
Let me tell you when you are in excoriating pain and you find
out what the cause of that pain is you go above and beyond to make sure you never
feel that again. Hence, I have been juicing and drinking smoothies these past
few weeks. At first, it was not easy but now I cannot imagine living without “Juicing”!
I know it sounds crazy but my body feels completely different in just a short
amount of time. I have more energy, my weight has significantly decreased (5lbs
in 2 weeks), my skin glows, my hair is shiny and my nails are strong. I love theses natural “side effects”!
I hope that I will find the time to post more updates on my “juicing”
and plant based diet adventures and fashion post! Think Coral, Mint and Tribal/Aztec Prints for
the spring and summer while sipping on some kale & carrot juice.
Stay blessed and inspired!
PS: Below are some pictures of me post hospitalization - shameless selfies, lol.
XOXO
~Ruthy
